QR codes can be used for sales, marketing, supply chain logistics, payments and more. They can appear on a product, a package, a flyer, a billboard, a TV ad, the side of a truck—or in pretty much any physical space.
By scanning the code with their smartphone, a consumer has instant access to a business’ online presence. For example, a QR code on a real estate company’s “For Sale” sign might lead to the online listing, a virtual tour of the house or the company’s website.
Jon Stern, CEO of Ringpin, a San Diego-based company that creates digital experiences for companies, says QR codes can play a big role in that. “Every physical product and location is likely to have a digital experience attached to it someday,” he says. “And it will span across all sorts of industries, from retail to airlines to real estate to manufacturing.”
For example, Ringpin creates QR codes for businesses that allow consumers to access gift registries, redeem rewards and buy products. It added a QR code to a book cover that directs potential buyers to a video by the author, along with reviews. It also puts them on business cards, making it easy for someone to scan and schedule a meeting online with the person whose information is on the card. It also uses them in corporate gifting. A QR code can be put on, say, a box of cookies, leading to a video of the gift-giver delivering a message like “Welcome to the team” or “Thanks for being such a special customer.”
Here are a few other examples of how a business can use QR codes:
- Signing people up for its email newsletter
- Directing people to its online store, while offering a special discount
- Entering people into a raffle for a giveaway
- At restaurants, letting guests view the menu, order, pay, receive real-time promotions or learn more about the wine or cocktails on the menu—or all of the above
“It can be a real game-changer for high-volume restaurants especially,” says Bo Peabody, co-founder of Seated, a restaurant discovery app launched in 2019 that uses QR codes to create a direct digital relationship between restaurant owner and guest.